WORLD FOOD PROGRAMME

The global food system is central to our well-being, and yet, it is currently facing unprecedented challenges from global conflicts, climate change, and harmful chemical practices. The Food and Agriculture Organization (FAO) will address both immediate humanitarian needs and long-term structural reforms needed to ensure safe and equitable access for all people.

Topic 1 will examine the intersection of health, nutrition, and social protection, including the delivery of food aid in warzones. Delegates will explore examples of how malnutrition and hunger has been politically weaponized and discuss support for vulnerable populations. This topic will encourage countries to make meaningful progress towards “Zero Hunger,” one of the UN’s Sustainable Development Goals for 2030. Topic 2 will focus on food safety, specifically on the use of pesticides and preservatives. Delegates will discuss international regulations for the safe use of pesticides and preservatives as well as methods to the collection of diverse global data on health damage associated with foods containing pesticides and preservatives.